The tragedy of Tommy Tomato

Here's a special something that Kim's husband, Mark added. Great for teens and children's ministry! A special thanks to Breanna for her recorder music in the background!

Cooking with Kim Tomato garnish

Heres' another thing you can do with a tomato

Cooking with Kim Rosy tomato garnish

Here's how to make a tomato look like a rose

Cooking With Kim Pineapples 2

Here's the second part for making a pineapple boat garnish

Cooking with Kim Pineapples 1

Here's how to make a pineapple boat

Cooking With Kim Pickles Garnish

Here's what you can get out of a pickle

Cooking With Kim The Flowery Pepper Garnish

Here's something you can do with a pepper

Cooking with Kim Orange Twist Garnish

Here's some cool stuff you can do with an orange.

Cooking With Kim Onion Flower Garnish 2

here's the second part on how to make an onion into an onion flower

Cooking With Kim Onion Flower Garnish 1

Here's the first part on how to make an onion into an onion flower

Cooking with Kim Cucumber Garnish 2

Here's the second part of the cucumber garnish

Cooking With Kim Cucumber Garnish 1

Here's the first part of the cucumber garnish

Cooking with Kim Carrot Garnish 2

Here's the second part of cool carrots

Cooking with Kim Carrot Garnish 1

Here's the first part of cool carrots

Cooking with Kim

At the recent Missionary Retreat in South Africa, Kim taught the ladies how to do some garnishing. These were shot in a high quality format, but I shrunk them down to make them more easily up and downloaded. Some people have to pay for each megabyte they download, and so if I uploaded these high quality, they would not be available for some.
If, however, you would like the workshop in all it's glory in a dvd resolution format, please let me know, and if you tell me your address, I'll send you one.
This offer is just for the ladies who attended the workshop. Anyone else who would like a copy would have to let me know where their address is, and I'll let you know what the shipping cost is.
Grace, love, and peace to you,
Mark